دورية أكاديمية
Preparation, identification, and molecular docking of novel elastase inhibitory peptide from walnut (Juglans regia L.) meal
| العنوان: | Preparation, identification, and molecular docking of novel elastase inhibitory peptide from walnut (Juglans regia L.) meal |
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| المؤلفون: | Xiong, Yu, Peng, Peng, Chen, Shi-Jia, Chang, Min, Wang, Qian, Yin, Sheng-Nan, Ren, Di-Feng |
| المصدر: | In Food Chemistry: Molecular Sciences 30 December 2022 5 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 26665662 |
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| DOI: | 10.1016/j.fochms.2022.100139 |