التفاصيل البيبلوغرافية
العنوان: |
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries |
المؤلفون: |
Pineda, Elisa, Poelman, Maartje P., Aaspõllu, Anu, Bica, Margarida, Bouzas, Cristina, Carrano, Elena, De Miguel-Etayo, Pilar, Djojosoeparto, Sanne, Blenkuš, Mojca Gabrijelčič, Graca, Pedro, Geffert, Karin, Hebestreit, Antje, Helldan, Anni, Henjum, Sigrun, Huseby, Camilla Sanne, Gregório, Maria João, Kamphuis, Carlijn, Laatikainen, Tiina, Løvhaug, Anne Lene, Leydon, Clarissa, Luszczynska, Aleksandra, Mäki, Päivi, Martínez, J. Alfredo, Raulio, Susanna, Romaniuk, Piotr, Roos, Gun, Salvador, Clara, Sassi, Franco, Silano, Marco, Sotlar, Ingrid, Specchia, Maria Lucia, de Arriaga, Miguel Telo, Terragni, Laura, Torheim, Liv Elin, Tur, Josep A., von Philipsborn, Peter, Harrington, Janas M., Vandevijvere, Stefanie |
المصدر: |
In The Lancet Regional Health - Europe December 2022 23 |
قاعدة البيانات: |
ScienceDirect |