Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries

التفاصيل البيبلوغرافية
العنوان:	Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
المؤلفون:	Pineda, Elisa, Poelman, Maartje P., Aaspõllu, Anu, Bica, Margarida, Bouzas, Cristina, Carrano, Elena, De Miguel-Etayo, Pilar, Djojosoeparto, Sanne, Blenkuš, Mojca Gabrijelčič, Graca, Pedro, Geffert, Karin, Hebestreit, Antje, Helldan, Anni, Henjum, Sigrun, Huseby, Camilla Sanne, Gregório, Maria João, Kamphuis, Carlijn, Laatikainen, Tiina, Løvhaug, Anne Lene, Leydon, Clarissa, Luszczynska, Aleksandra, Mäki, Päivi, Martínez, J. Alfredo, Raulio, Susanna, Romaniuk, Piotr, Roos, Gun, Salvador, Clara, Sassi, Franco, Silano, Marco, Sotlar, Ingrid, Specchia, Maria Lucia, de Arriaga, Miguel Telo, Terragni, Laura, Torheim, Liv Elin, Tur, Josep A., von Philipsborn, Peter, Harrington, Janas M., Vandevijvere, Stefanie
المصدر:	In The Lancet Regional Health - Europe December 2022 23
قاعدة البيانات:	ScienceDirect

الوصف
تدمد:	26667762
DOI:	10.1016/j.lanepe.2022.100522