دورية أكاديمية
Valorization of food industry by-product (Pineapple Pomace): A study to evaluate its effect on physicochemical and textural properties of developed cookies
| العنوان: | Valorization of food industry by-product (Pineapple Pomace): A study to evaluate its effect on physicochemical and textural properties of developed cookies |
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| المؤلفون: | Jose, Manisha, Himashree, P., Sengar, Animesh Singh, Sunil, C.K. |
| المصدر: | In Measurement: Food June 2022 6 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 27722759 |
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| DOI: | 10.1016/j.meafoo.2022.100031 |