دورية أكاديمية
Effect of cooking characteristics, amino acid consistency, and functional properties of composite noodles made from foxtail millet
| العنوان: | Effect of cooking characteristics, amino acid consistency, and functional properties of composite noodles made from foxtail millet |
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| المؤلفون: | Meherunnahar, Mst., Hoque, Md． Mozammel, Satter, Muhammed A, Ahmed, Tanvir, Chowdhury, Razia Sultana, Aziz, Shaheen |
| المصدر: | In Measurement: Food March 2024 13 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 27722759 |
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| DOI: | 10.1016/j.meafoo.2024.100138 |