دورية أكاديمية
Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion
| العنوان: | Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion |
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| المؤلفون: | Sheng, Bulei, Poulsen, Nina A., Glantz, Maria, Paulsson, Marie, Larsen, Lotte B., Nielsen, Søren D. |
| المصدر: | In Food Chemistry Advances December 2023 3 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 2772753X |
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| DOI: | 10.1016/j.focha.2023.100483 |