دورية أكاديمية
Rheological, Textural and Sensorial Properties of Quarg-Type Cheese Incorporated with Encapsulated Terminalia Arjuna
| العنوان: | Rheological, Textural and Sensorial Properties of Quarg-Type Cheese Incorporated with Encapsulated Terminalia Arjuna |
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| المؤلفون: | Aparnna, V.P., Chauhan, Anil Kumar, Singh, Shubhendra, Prakash, Ravi, Maiti, Pralay |
| المصدر: | In Food Chemistry Advances June 2024 4 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 2772753X |
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| DOI: | 10.1016/j.focha.2023.100549 |