دورية أكاديمية
Drying efficiency and quality preservation of blackberries (Rubus spp. variety Tupy) in the near and mid-infrared-assisted freeze-drying
| العنوان: | Drying efficiency and quality preservation of blackberries (Rubus spp. variety Tupy) in the near and mid-infrared-assisted freeze-drying |
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| المؤلفون: | Oliveira, Natália Leite, Alexandre, Ana Cláudia Silveira, Silva, Sérgio Henrique, Figueiredo, Jayne de Abreu, Rodrigues, Adrise Aparecida, de Resende, Jaime Vilela |
| المصدر: | In Food Chemistry Advances December 2023 3 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 2772753X |
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| DOI: | 10.1016/j.focha.2023.100550 |