دورية أكاديمية
Developing ginger polysaccharide-Cr (III) complexes using ginger peel to provide enhanced in vivo anti-inflammatory activity: Fabrication, structural characterization and activity evaluation
| العنوان: | Developing ginger polysaccharide-Cr (III) complexes using ginger peel to provide enhanced in vivo anti-inflammatory activity: Fabrication, structural characterization and activity evaluation |
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| المؤلفون: | Qiu, Zhichang, Li, Wenwen, Xiao, Hang, Ji, Wenhua, Li, Lingyu, Zhu, Wenqing, Lan, Tao, Zheng, Zhenjia |
| المصدر: | In Food Chemistry Advances June 2024 4 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 2772753X |
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| DOI: | 10.1016/j.focha.2023.100572 |