دورية أكاديمية
Developing ginger polysaccharide-Cr (III) complexes using ginger peel to provide enhanced in vivo anti-inflammatory activity: Fabrication, structural characterization and activity evaluation
العنوان: | Developing ginger polysaccharide-Cr (III) complexes using ginger peel to provide enhanced in vivo anti-inflammatory activity: Fabrication, structural characterization and activity evaluation |
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المؤلفون: | Qiu, Zhichang, Li, Wenwen, Xiao, Hang, Ji, Wenhua, Li, Lingyu, Zhu, Wenqing, Lan, Tao, Zheng, Zhenjia |
المصدر: | In Food Chemistry Advances June 2024 4 |
قاعدة البيانات: | ScienceDirect |
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