دورية أكاديمية
Physicochemical, nutritional and organoleptic characteristics of cookies based on water chestnut (Trapa natans) and wheat
| العنوان: | Physicochemical, nutritional and organoleptic characteristics of cookies based on water chestnut (Trapa natans) and wheat |
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| المؤلفون: | Din, Ghulam Mueen Ud, Hussain, Ashiq, Ashraf, Haima, Kausar, Tusneem, Fatima, Haya, Sidrah, Akram, Saima, Ramzan, Muhammad, Iqbal, Aqsa, Cacciotti, Ilaria, Korma, Sameh A. |
| المصدر: | In Food Chemistry Advances June 2024 4 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 2772753X |
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| DOI: | 10.1016/j.focha.2024.100691 |