دورية أكاديمية
Physicochemical, nutritional and organoleptic characteristics of cookies based on water chestnut (Trapa natans) and wheat
العنوان: | Physicochemical, nutritional and organoleptic characteristics of cookies based on water chestnut (Trapa natans) and wheat |
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المؤلفون: | Din, Ghulam Mueen Ud, Hussain, Ashiq, Ashraf, Haima, Kausar, Tusneem, Fatima, Haya, Sidrah, Akram, Saima, Ramzan, Muhammad, Iqbal, Aqsa, Cacciotti, Ilaria, Korma, Sameh A. |
المصدر: | In Food Chemistry Advances June 2024 4 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 2772753X |
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DOI: | 10.1016/j.focha.2024.100691 |