دورية أكاديمية
From nut to Dulce de leche: Development of a vegan alternative – Physicochemical characterization, microbiological evaluation and sensory analysis
| العنوان: | From nut to Dulce de leche: Development of a vegan alternative – Physicochemical characterization, microbiological evaluation and sensory analysis |
|---|---|
| المؤلفون: | de Jesus, Eliane Pompeu, Techi Diniz, Luan Gabriel, Alves, Vanessa, da Silva, Yara Prock, Schmitz, Ana Camila, Quast, Leda Battestin, dos Passos Francisco, Cátia Tavares, Tormen, Luciano, Bertan, Larissa Canhadas |
| المصدر: | In Food and Humanity December 2023 1:581-588 |
| قاعدة البيانات: | ScienceDirect |
| تدمد: | 29498244 |
|---|---|
| DOI: | 10.1016/j.foohum.2023.06.027 |