دورية أكاديمية

Phytochemical, amino acid and fatty acid profile of selected brown and red seaweed species from Gulf of Mannar, Southeast India

التفاصيل البيبلوغرافية
العنوان: Phytochemical, amino acid and fatty acid profile of selected brown and red seaweed species from Gulf of Mannar, Southeast India
المؤلفون: Perumal, Pachiappan, Aravinth, Annamalai, Dhanasundaram, Sundaramoorthy, Rajaram, Rajendran, Santhanam, Perumal, Palanisamy, Mookkan, James, Rathinam Arthur
المصدر: In Food and Humanity December 2023 1:1659-1669
قاعدة البيانات: ScienceDirect
الوصف
تدمد:29498244
DOI:10.1016/j.foohum.2023.11.015