دورية أكاديمية
Composition and antioxidant properties of water lily (Nymphaea nouchali) tuber and development of composite biscuits
| العنوان: | Composition and antioxidant properties of water lily (Nymphaea nouchali) tuber and development of composite biscuits |
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| المؤلفون: | Afrin, Adrita, Zainul Abedin, Md., Esrafil, Md., Sajib Al Reza, Md., Abu Zubair, Md. |
| المصدر: | In Food and Humanity May 2024 2 |
| قاعدة البيانات: | ScienceDirect |
| تدمد: | 29498244 |
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| DOI: | 10.1016/j.foohum.2024.100227 |