دورية أكاديمية
Acceptance by Irish consumers of a hypothetical GM dairy spread that reduces cholesterol
| العنوان: | Acceptance by Irish consumers of a hypothetical GM dairy spread that reduces cholesterol |
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| المؤلفون: | O’Connor, Elaine, Cowan, Cathal, Williams, Gwilym, O’Connell, John, Boland, Maurice |
| المصدر: | British Food Journal, 2005, Vol. 107, Issue 6, pp. 361-380. |
| URL الوصول: | http://www.emeraldinsight.com/doi/10.1108/00070700510602165 |
| قاعدة البيانات: | Emerald Insight |
Full Text Finder | تدمد: | 0007070X |
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| DOI: | 10.1108/00070700510602165 |