Commercial extra virgin olive oils : Global Quality Index computation and pattern recognition by chemometrics

التفاصيل البيبلوغرافية
العنوان:	Commercial extra virgin olive oils : Global Quality Index computation and pattern recognition by chemometrics
المؤلفون:	Giansante, Lucia, Di Loreto, Giuseppina, Di Serio, Maria Gabriella, Vito, Raffaella, Di Giacinto, Luciana
المصدر:	British Food Journal, 2017, Vol. 119, Issue 9, pp. 2102-2116.
URL الوصول:	http://www.emeraldinsight.com/doi/10.1108/BFJ-02-2017-0093
قاعدة البيانات:	Emerald Insight

الوصف
تدمد:	0007070X
DOI:	10.1108/BFJ-02-2017-0093