دورية أكاديمية
Effect of inulin and oat flour on viability of probiotics and physicochemical properties of reduced fat synbiotic ice cream
| العنوان: | Effect of inulin and oat flour on viability of probiotics and physicochemical properties of reduced fat synbiotic ice cream |
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| المؤلفون: | Mabrouk, Ahmed Moawad, Abd-Elgawad, Ahmed Rabea, Abd El-Montaleb, Hani S. |
| المصدر: | British Food Journal, 2021, Vol. 124, Issue 11, pp. 3695-3704. |
| URL الوصول: | http://www.emeraldinsight.com/doi/10.1108/BFJ-06-2021-0629 |
| قاعدة البيانات: | Emerald Insight |
Full Text Finder | تدمد: | 0007070X |
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| DOI: | 10.1108/BFJ-06-2021-0629 |