دورية أكاديمية

Creating sustainable value through food waste management: does retail customer value proposition matter?

التفاصيل البيبلوغرافية
العنوان: Creating sustainable value through food waste management: does retail customer value proposition matter?
المؤلفون: Huang, Iona Yuelu, Manning, Louise, Wood, Vicky, James, Katy L., Millington, Anthony, Grigoriadis, Vasilis, Ward, Shane
المصدر: British Food Journal, 2021, Vol. 124, Issue 10, pp. 3201-3219.
URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-06-2021-0693
قاعدة البيانات: Emerald Insight
الوصف
تدمد:0007070X
DOI:10.1108/BFJ-06-2021-0693