دورية أكاديمية
Derivatized volatile organic compound characterization of Friulano wine from Collio (Italy–Slovenia) by HS-SPME-GC-MS and discrimination from other varieties by chemometrics
| العنوان: | Derivatized volatile organic compound characterization of Friulano wine from Collio (Italy–Slovenia) by HS-SPME-GC-MS and discrimination from other varieties by chemometrics |
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| المؤلفون: | Licen, Sabina, Muzic, Elija, Briguglio, Sara, Tolloi, Arianna, Barbieri, Pierluigi, Giungato, Pasquale |
| المصدر: | British Food Journal, 2021, Vol. 123, Issue 8, pp. 2844-2855. |
| URL الوصول: | http://www.emeraldinsight.com/doi/10.1108/BFJ-08-2020-0690 |
| قاعدة البيانات: | Emerald Insight |
Full Text Finder | تدمد: | 0007070X |
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| DOI: | 10.1108/BFJ-08-2020-0690 |