Cheese perception in the North American market : Empirical evidence for domestic vs imported Parmesan

التفاصيل البيبلوغرافية
العنوان:	Cheese perception in the North American market : Empirical evidence for domestic vs imported Parmesan
المؤلفون:	Vasco Boatto, Luca Rossetto, Paolo Bordignon, Rosa Arboretti, Luigi Salmaso
المصدر:	British Food Journal, 2016, Vol. 118, Issue 7, pp. 1747-1768.
URL الوصول:	http://www.emeraldinsight.com/doi/10.1108/BFJ-09-2015-0315
قاعدة البيانات:	Emerald Insight

الوصف
تدمد:	0007070X
DOI:	10.1108/BFJ-09-2015-0315