دورية أكاديمية
Understanding consumers’ intention and behaviour towards functionalised food : The role of knowledge and food technology neophobia
| العنوان: | Understanding consumers’ intention and behaviour towards functionalised food : The role of knowledge and food technology neophobia |
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| المؤلفون: | Francesco La Barbera, Mario Amato, Giuliana Sannino |
| المصدر: | British Food Journal, 2016, Vol. 118, Issue 4, pp. 885-895. |
| URL الوصول: | http://www.emeraldinsight.com/doi/10.1108/BFJ-10-2015-0354 |
| قاعدة البيانات: | Emerald Insight |
Full Text Finder | تدمد: | 0007070X |
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| DOI: | 10.1108/BFJ-10-2015-0354 |