Culinary tourism: exploring cultural diplomacy through gastronomy festivals in Turkey and Italy

التفاصيل البيبلوغرافية
العنوان:	Culinary tourism: exploring cultural diplomacy through gastronomy festivals in Turkey and Italy
المؤلفون:	Gündüz, Cemil, Rezaei, Mojtaba, Quaglia, Roberto, Pironti, Marco
المصدر:	British Food Journal, 2024, Vol. 126, Issue 7, pp. 2621-2645.
URL الوصول:	http://www.emeraldinsight.com/doi/10.1108/BFJ-11-2023-0965
قاعدة البيانات:	Emerald Insight

الوصف
تدمد:	0007070X
DOI:	10.1108/BFJ-11-2023-0965