دورية أكاديمية
Culinary tourism: exploring cultural diplomacy through gastronomy festivals in Turkey and Italy
العنوان: | Culinary tourism: exploring cultural diplomacy through gastronomy festivals in Turkey and Italy |
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المؤلفون: | Gündüz, Cemil, Rezaei, Mojtaba, Quaglia, Roberto, Pironti, Marco |
المصدر: | British Food Journal, 2024, Vol. 126, Issue 7, pp. 2621-2645. |
URL الوصول: | http://www.emeraldinsight.com/doi/10.1108/BFJ-11-2023-0965 |
قاعدة البيانات: | Emerald Insight |
تدمد: | 0007070X |
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DOI: | 10.1108/BFJ-11-2023-0965 |