دورية أكاديمية
Quality and bioaccessibility of antioxidants of bread enriched with naranjilla (solanum quitoense) fruit
| العنوان: | Quality and bioaccessibility of antioxidants of bread enriched with naranjilla (solanum quitoense) fruit |
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| المؤلفون: | Andrade-Cuvi, María José, Guijarro-Fuertes, Michelle, Concellón, Analía, Vernaza, María Gabriela, Bravo-Vásquez, Juan |
| المصدر: | Nutrition & Food Science, 2021, Vol. 51, Issue 8, pp. 1282-1298. |
| URL الوصول: | http://www.emeraldinsight.com/doi/10.1108/NFS-11-2020-0430 |
| قاعدة البيانات: | Emerald Insight |
Full Text Finder | تدمد: | 00346659 |
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| DOI: | 10.1108/NFS-11-2020-0430 |