كتاب
Fermentation: Alcohol
| العنوان: | Fermentation: Alcohol |
|---|---|
| المؤلفون: | Michaels, Pamela V |
| المصدر: | Food : In Context. 2011, v. 1, p282-287. |
| مصطلحات موضوعية: | Driving while intoxicated, Sugar, Yeasts (Fungi), Fermentation, Alcoholic beverages |
| الوصف: | Fermentation: Alcohol Some alcoholic beverages, notably beer and wine, are produced by the process of fermentation. At its simplest, fermentation occurs when sugar is added to yeast causing a chemical [...] |
| قاعدة البيانات: | Gale eBooks |
| الوصف غير متاح. |