التفاصيل البيبلوغرافية
| العنوان: |
Fourier Transform Infrared (FTIR) and Raman Microscopy: Principles and Applications to Food Microstructures |
| المؤلفون: |
Wellner, N |
| المصدر: |
Food Microstructures : Microscopy, Measurement and Modelling. 2013, p163-191. |
| الوصف: |
Fourier Transform Infrared (FTIR) and Raman Microscopy: Principles and Applications to Food Microstructures N. Wellner, DOI: 10.1533/9780857098894.1.163 Vibrational spectroscopies in combination with microscopy techniques can be used for analysing the [...] |
| قاعدة البيانات: |
Gale eBooks |
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