كتاب
Cattle
| العنوان: | Cattle |
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| المؤلفون: | Woerner, DR, Scanga, JA, Belk, KE |
| المصدر: | Encyclopedia of Meat Sciences. 2014, v. 3, p284-289. |
| الوصف: | Cattle Colorado State University, Fort Collins, CO, USA © 2014 Elsevier Ltd. All rights reserved. The commercial slaughter process for live cattle generally is uniform across the industry. However, many [...] |
| قاعدة البيانات: | Gale eBooks |
Full Text Finder | ردمك: | 9780123847348 |
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