التفاصيل البيبلوغرافية
| العنوان: |
Hexosans, pentosans and gums. |
| المؤلفون: |
Isherwood, F. A. |
| Original Identifier: |
ocm79314309 |
| نوع الوثيقة: |
Book |
| اللغة: |
English |
| حقوق: |
This record is part of the Harvard Library Bibliographic Dataset, which is provided by the Harvard Library under its Bibliographic Dataset Use Terms and includes data made available by, among others, OCLC Online Computer Library Center, Inc. and the Library of Congress. |
| ملاحظات: |
in Hulme, A.C., editor. THE BIOCHEMISTRY OF FRUITS AND THEIR PRODUCTS. London, Academic Press, 1970-1971. 2 v. v.1, pp.33-52. |
| رقم الأكسشن: |
edshlc.005621798.6 |
| قاعدة البيانات: |
Harvard Library Bibliographic Dataset |
