كتاب
Naples at table: cooking in Campania
| العنوان: | Naples at table: cooking in Campania |
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| المؤلفون: | Schwartz, Arthur (Arthur R.) |
| بيانات النشر: | New York : HarperCollins Publishers, 1998. 1st ed. |
| سنة النشر: | 1998 |
| وصف مادي: | xliv, 434 p. : ill. ; 24 cm. |
| مصطلحات موضوعية: | Cooking, Italian -- Southern style., Cooking -- Italy -- Naples. |
| Original Identifier: | ocm38910057 |
| نوع الوثيقة: | Book |
| اللغة: | English |
| ردمك: | 978-0-06-018261-8 0-06-018261-X |
| حقوق: | This record is part of the Harvard Library Bibliographic Dataset, which is provided by the Harvard Library under its Bibliographic Dataset Use Terms and includes data made available by, among others, OCLC Online Computer Library Center, Inc. and the Library of Congress. |
| ملاحظات: | "More than 250 recipes from Avellino, Benevento, Caserta, Salerno, the Amalfi Coast, Capri & Ischia." Includes bibliographical references (p. 421-424) and index. |
| رقم الأكسشن: | edshlc.007956518.2 |
| قاعدة البيانات: | Harvard Library Bibliographic Dataset |
| ردمك: | 9780060182618 006018261X |
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