التفاصيل البيبلوغرافية
| العنوان: |
The making of modern culinary tradition in Japan |
| المؤلفون: |
Cwiertka, Katarzyna Joanna, 1968- |
| سنة النشر: |
1999 |
| وصف مادي: |
x, 235 p. : ill. (some col.) ; 25 cm. |
| مصطلحات موضوعية: |
Cooking -- Japan -- History -- 20th century., Food habits -- Japan -- History -- 20th century. |
| Original Identifier: |
ocn236232950 |
| نوع الوثيقة: |
Book |
| اللغة: |
English |
| حقوق: |
This record is part of the Harvard Library Bibliographic Dataset, which is provided by the Harvard Library under its Bibliographic Dataset Use Terms and includes data made available by, among others, OCLC Online Computer Library Center, Inc. and the Library of Congress. |
| Degree: |
Thesis (doctoral)--Universiteit Leiden, 1999. |
| ملاحظات: |
Includes bibliographical references (p. 211-224) and index. |
| رقم الأكسشن: |
edshlc.008383942.9 |
| قاعدة البيانات: |
Harvard Library Bibliographic Dataset |
