كتاب
Arthur Schwartz's Jewish home cooking: Yiddish recipes revisited
| العنوان: | Arthur Schwartz's Jewish home cooking: Yiddish recipes revisited Jewish home cooking |
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| المؤلفون: | Schwartz, Arthur (Arthur R.) |
| بيانات النشر: | Berkeley : Ten Speed Press, c2008. |
| سنة النشر: | 2008 |
| وصف مادي: | xvii, 269 p. : ill. (chiefly col.) ; 26 cm. |
| مصطلحات موضوعية: | Jewish cooking., Jews -- United States -- Social life and customs., Jews -- New York (State) -- New York -- Social life and customs. |
| ملاحظة حول المحتويات: | Appetizers -- Soups -- Side dishes -- Meat main courses -- Dairy main courses -- Passover -- Breads -- Desserts and sweet baking. |
| Original Identifier: | ocn172980674 |
| نوع الوثيقة: | Book |
| اللغة: | English |
| ردمك: | 978-1-58008-898-5 1-58008-898-8 |
| حقوق: | This record is part of the Harvard Library Bibliographic Dataset, which is provided by the Harvard Library under its Bibliographic Dataset Use Terms and includes data made available by, among others, OCLC Online Computer Library Center, Inc. and the Library of Congress. |
| ملاحظات: | Includes bibliographical references and index. |
| رقم الأكسشن: | edshlc.011420687.2 |
| قاعدة البيانات: | Harvard Library Bibliographic Dataset |
| ردمك: | 9781580088985 1580088988 |
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