كتاب
The Southern Italian table
| العنوان: | The Southern Italian table |
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| المؤلفون: | Schwartz, Arthur (Arthur R.) |
| المساهمون: | Richardson, Alan, 1956- |
| بيانات النشر: | New York : Clarkson Potter/Publishers, c2009. 1st ed. |
| سنة النشر: | 2009 |
| وصف مادي: | 256 p. : col. ill. ; 25 cm. |
| مصطلحات موضوعية: | Cooking, Italian -- Southern style. |
| ملاحظة حول المحتويات: | Introduction -- Antipasti/Appetizers and Snacks -- Insalate/Salads -- Minestra e Zuppe/Soups -- Sugo e Ragú/Tomato sauces and ragú -- Pasta and Risotto -- Formaggio e Uova/Cheese and eggs -- Pesce e Frutti di Mare/Fish and Shellfish -- Carne e Pollo/Meat and chicken -- Verdure/Vegetables and side dishes -- Dolci/Sweets. |
| Original Identifier: | ocn316029210 |
| نوع الوثيقة: | Book |
| اللغة: | English |
| ردمك: | 978-0-307-38134-7 0-307-38134-X |
| حقوق: | This record is part of the Harvard Library Bibliographic Dataset, which is provided by the Harvard Library under its Bibliographic Dataset Use Terms and includes data made available by, among others, OCLC Online Computer Library Center, Inc. and the Library of Congress. |
| ملاحظات: | Includes index. "Authentic tastes from traditional kitchens"--Jacket. |
| رقم الأكسشن: | edshlc.012512134.2 |
| قاعدة البيانات: | Harvard Library Bibliographic Dataset |
| ردمك: | 9780307381347 030738134X |
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