كتاب
Microbiological hazards in fresh leafy vegetables and herbs: meeting report.
| العنوان: | Microbiological hazards in fresh leafy vegetables and herbs: meeting report. |
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| المساهمون: | Food and Agriculture Organization of the United Nations., World Health Organization. |
| بيانات النشر: | Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008. |
| سنة النشر: | 2008 |
| وصف مادي: | xx, 138 p. : ill. ; 25 cm. |
| سلاسل: | Microbiological risk assessment series Microbiological risk assessment series |
| مصطلحات موضوعية: | Plants, Medicinal -- microbiology., Vegetables -- microbiology., Risk Assessment., Food Contamination -- prevention & control., Food Microbiology., Edible greens -- Congresses., Herbs -- Congresses., Food contamination -- Risk assessment -- Congresses., Food -- Microbiology -- Congresses., Hortalizas -- Microbiología., Hortalizas -- Contaminación., Intoxicación por alimentos -- Prevención., Congresses. |
| الوصف: | Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component of a healthy diet. Reported outbreaks associated with leafy vegetables and herbs have been notable for the wide geographical distribution of the contaminated products, the high numbers of consumers exposed and thus the large number of cases. This meeting addressed the pathways for contamination, survival and persistence of microbiological hazards associated with leafy vegetables and herbs, and the potential management options from primary production through to the consumer.--Publisher's description. |
| ملاحظة حول المحتويات: | Introduction -- Fresh and fresh-cut leafy vegetables and herbs -- Production environment of leafy vegetables and herbs -- Soil amendments and fertilizers -- Water -- Harvest, field packing and packinghouses -- Processing -- Marketing and the cold chain -- Education and training -- Data gaps. |
| Original Identifier: | ocn351307095 |
| نوع الوثيقة: | Book |
| اللغة: | English |
| ردمك: | 978-92-5-106118-3 978-92-4-156378-9 92-5-106118-1 92-4-156378-8 |
| حقوق: | This record is part of the Harvard Library Bibliographic Dataset, which is provided by the Harvard Library under its Bibliographic Dataset Use Terms and includes data made available by, among others, OCLC Online Computer Library Center, Inc. and the Library of Congress. |
| ملاحظات: | Includes bibliographical references. Also available online. |
| رقم الأكسشن: | edshlc.012995481.0 |
| قاعدة البيانات: | Harvard Library Bibliographic Dataset |
Full Text Finder | ردمك: | 9789251061183 9789241563789 9251061181 9241563788 |
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