Bioactive food as dietary interventions for liver and gastrointestinal disease

التفاصيل البيبلوغرافية
العنوان: Bioactive food as dietary interventions for liver and gastrointestinal disease
Liver and gastrointestinal disease
المساهمون: Watson, Ronald R. (Ronald Ross), Preedy, Victor R.
بيانات النشر: Boston : Elsevier, 2013. 1st ed.
سنة النشر: 2013
وصف مادي: xxvi, 774 p. : ill. (some col.) ; 24 cm.
سلاسل: Bioactive foods in chronic disease states
Bioactive foods in chronic disease states.
مصطلحات موضوعية: Liver Diseases -- diet therapy., Functional Food., Gastrointestinal Diseases -- diet therapy., Nutrition Therapy., Nutritional Physiological Phenomena., Gastrointestinal system -- Diseases -- Nutritional aspects., Liver -- Diseases -- Nutritional aspects., Bioactive compounds.
الوصف: "Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth. Nutrients and non-nutrients are important modulators of the liver function. The symptoms related to liver dysfunction include both physical signs and symptoms of abnormal absorption of fat, changes in blood sugar, and altered metabolism. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides evidence that foods and their compounds can modify some liver and gastrointestinal diseases."
Original Identifier: ocn826651347
نوع الوثيقة: Book
اللغة: English
ردمك: 978-0-12-397764-9
978-0-12-397154-8
0-12-397764-9
0-12-397154-3
حقوق: This record is part of the Harvard Library Bibliographic Dataset, which is provided by the Harvard Library under its Bibliographic Dataset Use Terms and includes data made available by, among others, OCLC Online Computer Library Center, Inc. and the Library of Congress.
ملاحظات: Includes bibliographical references and index.
رقم الأكسشن: edshlc.013638394.7
قاعدة البيانات: Harvard Library Bibliographic Dataset
الوصف
ردمك:9780123977649
9780123971548
0123977649
0123971543