Unsaponifiable Matter in Plant Seed Oils

التفاصيل البيبلوغرافية
العنوان: Unsaponifiable Matter in Plant Seed Oils
المؤلفون: Fontanel, Didier.
بيانات النشر: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013.
سنة النشر: 2013
وصف مادي: X, 366 p. 57 illus. digital.
مصطلحات موضوعية: Biotechnology., Chemistry., Food science., Plant breeding., Food Science., Plant Breeding/Biotechnology.
الوصف: Here, the author has compiled data on about 550 oil-bearing plant species with respect to their content of unsaponifiable matters and oils. This unique information resource offers important information for research and development of food products such as neutraceuticals as well as cosmetics. Unsaponifiable matters have varying effects: Conservation and stability (e.g. lignans, tocopherols, tocotrienols), anti-inflammatory properties (triterpene alcohols), cholesterol-lowering (sterols), well tolerated occlusive effect on the skin (squalene). Information is provided in a clear and systematic fashion, including data on relevant chemical families and pertinent chemical structures. Also included is a thesaurus of English, Latin and French plant species names as well as 655 references to the scientific literature.
ملاحظة حول المحتويات: Introduction -- Total content of unsaponifiable matter and content of corresponding chemical families in various plant seed oils: Species A to B -- Total content of unsaponifiable matter and content of corresponding chemical families in various plant seed oils: Species C -- Total content of unsaponifiable matter and content of corresponding chemical families in various plant seed oils: Species D to K -- Total content of unsaponifiable matter and content of corresponding chemical families in various plant seed oils: Species L to N -- Total content of unsaponifiable matter and content of corresponding chemical families in various plant seed oils: Species O to Q -- Total content of unsaponifiable matter and content of corresponding chemical families in various plant seed oils: Species R to Z -- Exceptionally high content of unsaponifiable matter in plant species with high fat content -- Structures of chemical constituents listed, ordered by family -- Synopsis of species names.
Original Identifier: (Springer)9783642357107
نوع الوثيقة: Book
اللغة: English
ردمك: 978-3-642-35710-7
978-3-642-35709-1
3-642-35710-5
3-642-35709-1
حقوق: This record is part of the Harvard Library Bibliographic Dataset, which is provided by the Harvard Library under its Bibliographic Dataset Use Terms and includes data made available by, among others, OCLC Online Computer Library Center, Inc. and the Library of Congress.
رقم الأكسشن: edshlc.013699618.3
قاعدة البيانات: Harvard Library Bibliographic Dataset
الوصف
ردمك:9783642357107
9783642357091
3642357105
3642357091