كتاب
Evaluation of certain food additives: seventy-ninth report of the joint FAO/WHO Expert Committee on food additives
| العنوان: | Evaluation of certain food additives: seventy-ninth report of the joint FAO/WHO Expert Committee on food additives |
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| المساهمون: | Food and Agriculture Organization of the United Nations., World Health Organization., Joint FAO/WHO Expert Committee on Food Additives. |
| سنة النشر: | 2015 |
| وصف مادي: | x, 124 pages ; 24 cm. |
| سلاسل: | WHO technical report series Technical report series (World Health Organization) |
| مصطلحات موضوعية: | Food Additives -- toxicity., Aliments -- Additifs -- Toxicologie -- Actes de congrès., Aliments -- Contamination -- Actes de congrès., Aromatisants -- Actes de congrès., Additifs alimentaires -- analyse -- Actes de congrès., Additifs alimentaires -- toxicité -- Actes de congrès., Contamination des aliments -- Actes de congrès., Congresses. |
| Original Identifier: | ocn910252916 |
| نوع الوثيقة: | Book |
| اللغة: | English |
| ردمك: | 978-92-4-120990-8 92-4-120990-9 |
| Relation: | Joint FAO/WHO expert committee on food additives. Meeting (79 ; 2014 ; Genève). |
| حقوق: | This record is part of the Harvard Library Bibliographic Dataset, which is provided by the Harvard Library under its Bibliographic Dataset Use Terms and includes data made available by, among others, OCLC Online Computer Library Center, Inc. and the Library of Congress. |
| ملاحظات: | Includes bibliographical references pages 103-113. |
| رقم الأكسشن: | edshlc.014431652.8 |
| قاعدة البيانات: | Harvard Library Bibliographic Dataset |
Full Text Finder | ردمك: | 9789241209908 9241209909 |
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