دورية أكاديمية
Carbohydrate-Carbohydrate Interaction Provides Adhesion Force and Specificity for Cellular Recognition
| العنوان: | Carbohydrate-Carbohydrate Interaction Provides Adhesion Force and Specificity for Cellular Recognition |
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| المؤلفون: | Bucior, Iwona, Scheuring, Simon, Engel, Andreas, Burger, Max M. |
| المصدر: | The Journal of Cell Biology, 2004 May . 165(4), 529-537. |
| URL الوصول: | https://www.jstor.org/stable/1622152 |
| قاعدة البيانات: | JSTOR Journals |
| تدمد: | 00219525 |
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