دورية أكاديمية
Comparative Digestibilities of Plastic Shortenings Made from Lard and from Hydrogenated Vegetable Oils
| العنوان: | Comparative Digestibilities of Plastic Shortenings Made from Lard and from Hydrogenated Vegetable Oils |
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| المؤلفون: | Mattil, Karl F., Higgins, Jim W., Robinson, H. E. |
| المصدر: | Science, 1946 Sep . 104(2698), 255-256. |
| URL الوصول: | https://www.jstor.org/stable/1674370 |
| قاعدة البيانات: | JSTOR Journals |
Full Text Finder | تدمد: | 00368075 10959203 |
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