Changes in oligosaccharide content and antioxidant enzyme activities in developing bean seeds as related to acquisition of drying tolerance and seed quality

التفاصيل البيبلوغرافية
العنوان:	Changes in oligosaccharide content and antioxidant enzyme activities in developing bean seeds as related to acquisition of drying tolerance and seed quality
المؤلفون:	Bailly, Christophe, Audigier, Catherine, Ladonne, Fabienne, Wagner, Marie Hélène, Coste, Françoise, Corbineau, Françoise, Côme, Daniel
المصدر:	Journal of Experimental Botany, 2001 Apr 01. 52(357), 701-708.
URL الوصول:	https://www.jstor.org/stable/23696691
قاعدة البيانات:	JSTOR Journals

الوصف
تدمد:	00220957 14602431