دورية أكاديمية
Changes in oligosaccharide content and antioxidant enzyme activities in developing bean seeds as related to acquisition of drying tolerance and seed quality
العنوان: | Changes in oligosaccharide content and antioxidant enzyme activities in developing bean seeds as related to acquisition of drying tolerance and seed quality |
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المؤلفون: | Bailly, Christophe, Audigier, Catherine, Ladonne, Fabienne, Wagner, Marie Hélène, Coste, Françoise, Corbineau, Françoise, Côme, Daniel |
المصدر: | Journal of Experimental Botany, 2001 Apr 01. 52(357), 701-708. |
URL الوصول: | https://www.jstor.org/stable/23696691 |
قاعدة البيانات: | JSTOR Journals |
تدمد: | 00220957 14602431 |
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