دورية أكاديمية
Application of a Rapid Electrophoresis Technique Analysing the Glutenin Subunit Composition of Wheat Genotypes
العنوان: | Application of a Rapid Electrophoresis Technique Analysing the Glutenin Subunit Composition of Wheat Genotypes |
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المؤلفون: | Kovács, A., Rakszegi, M., Láng, L., Ma, W., Békés, F., Bedö, Z. |
المصدر: | Cereal Research Communications, 2013 Sep 01. 41(3), 468-481. |
URL الوصول: | https://www.jstor.org/stable/23792190 |
قاعدة البيانات: | JSTOR Journals |
تدمد: | 01333720 17889170 |
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