دورية أكاديمية
IRON CONTENT OF INDIAN COMMERCIAL SUGARS AND ITS INFLUENCE ON THE CITRIC ACID PRODUCTION BY ASPERGILLUS NIGER
| العنوان: | IRON CONTENT OF INDIAN COMMERCIAL SUGARS AND ITS INFLUENCE ON THE CITRIC ACID PRODUCTION BY ASPERGILLUS NIGER |
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| المؤلفون: | Lewis, Y. S., Johar, D. S. |
| المصدر: | Current Science, 1952 Nov 01. 21(11), 311-311. |
| URL الوصول: | https://www.jstor.org/stable/24212592 |
| قاعدة البيانات: | JSTOR Journals |
| تدمد: | 00113891 |
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