دورية أكاديمية
The Ascorbic Acid Content of Potato Tubers III. The Influence of Storage in Nitrogen, Air and Pure Oxygen
| العنوان: | The Ascorbic Acid Content of Potato Tubers III. The Influence of Storage in Nitrogen, Air and Pure Oxygen |
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| المؤلفون: | Barker, J., Mapson, L. W. |
| المصدر: | The New Phytologist, 1952 Apr 01. 51(1), 90-115. |
| URL الوصول: | https://www.jstor.org/stable/2428643 |
| قاعدة البيانات: | JSTOR Journals |
Full Text Finder | تدمد: | 0028646X 14698137 |
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