دورية أكاديمية
The role of Traditional Knowledge in the Safety Assessment of Botanical Food Supplements – Requirements for Manufacturers
| العنوان: | The role of Traditional Knowledge in the Safety Assessment of Botanical Food Supplements – Requirements for Manufacturers |
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| المؤلفون: | Anton, Robert, Serafini, Mauro, Delmulle, Luc |
| المصدر: | European Food and Feed Law Review, 2012 Jan 01. 7(5), 241-250. |
| URL الوصول: | https://www.jstor.org/stable/24325384 |
| قاعدة البيانات: | JSTOR Journals |
Full Text Finder | تدمد: | 18622720 21908214 |
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