دورية أكاديمية
Effects of Allelic Variation in Glutenin Subunits and Gliadins on Baking-quality in Near-isogenic Lines of Common Wheat cv. Longmai 19
| العنوان: | Effects of Allelic Variation in Glutenin Subunits and Gliadins on Baking-quality in Near-isogenic Lines of Common Wheat cv. Longmai 19 |
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| المؤلفون: | Song, W.F., Ren, Z.Y., Zhang, Y.B., Zhao, H.B., Lv, X.B., Li, J.L., Guo, C.H., Song, Q.J., Zhang, C.L., Xin, W.L., Xiao, Z.M. |
| المصدر: | Cereal Research Communications, 2015 Jun 01. 43(2), 284-294. |
| URL الوصول: | https://www.jstor.org/stable/24689536 |
| قاعدة البيانات: | JSTOR Journals |
Find this article in full text from Springer Verlag. | تدمد: | 01333720 17889170 |
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