Morpho-chemical and aroma investigations on autochthonous and highly-prized sweet cherry varieties grown in Tuscany

التفاصيل البيبلوغرافية
العنوان:	Morpho-chemical and aroma investigations on autochthonous and highly-prized sweet cherry varieties grown in Tuscany
المؤلفون:	Taiti, C., Caparrotta, S., Mancuso, S., Masi, E.
المصدر:	Advances in Horticultural Science, 2017 Jan 01. 31(2), 121-130.
URL الوصول:	https://www.jstor.org/stable/26525384
قاعدة البيانات:	JSTOR Journals

الوصف
تدمد:	03946169 15921573