دورية أكاديمية

Altered Starch Structure Is Associated with Endosperm Modification in Quality Protein Maize

التفاصيل البيبلوغرافية
العنوان: Altered Starch Structure Is Associated with Endosperm Modification in Quality Protein Maize
المؤلفون: Gibbon, Bryan C., Wang, Xuelu, Larkins, Brian A.
المصدر: Proceedings of the National Academy of Sciences of the United States of America, 2003 Dec . 100(26), 15329-15334.
URL الوصول: https://www.jstor.org/stable/3149005
قاعدة البيانات: JSTOR Journals