دورية أكاديمية
The Effect of Temperature on Food Poisoning: A Time-Series Analysis of Salmonellosis in Ten European Countries
| العنوان: | The Effect of Temperature on Food Poisoning: A Time-Series Analysis of Salmonellosis in Ten European Countries |
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| المؤلفون: | Kovats, R. S., Edwards, S. J., Hajat, S., Armstrong, B. G., Ebi, K. L., Menne, B. |
| المصدر: | Epidemiology and Infection, 2004 Jun 01. 132(3), 443-453. |
| URL الوصول: | https://www.jstor.org/stable/3865435 |
| قاعدة البيانات: | JSTOR Journals |
Full Text Finder | تدمد: | 09502688 14694409 |
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