Regulatory Mechanisms Underlying Oil Palm Fruit Mesocarp Maturation, Ripening, and Functional Specialization in Lipid and Carotenoid Metabolism

التفاصيل البيبلوغرافية
العنوان:	Regulatory Mechanisms Underlying Oil Palm Fruit Mesocarp Maturation, Ripening, and Functional Specialization in Lipid and Carotenoid Metabolism
المؤلفون:	Tranbarger, Timothy J., Dussert, Stéphane, Joët, Thierry, Argout, Xavier, Summo, Marilyne, Champion, Antony, Cros, David, Omore, Alphonse, Nouy, Bruno, Morcillo, Fabienne
المصدر:	Plant Physiology, 2011 Jun 01. 156(2), 564-584.
URL الوصول:	https://www.jstor.org/stable/41434326
قاعدة البيانات:	JSTOR Journals

الوصف
تدمد:	00320889 15322548