Vitamins A, E and fatty acid composition of the eggs of caged hens and pastured hens

التفاصيل البيبلوغرافية
العنوان:	Vitamins A, E and fatty acid composition of the eggs of caged hens and pastured hens
المؤلفون:	Karsten, H.D., Patterson, P.H., Stout, R., Crews, G.
المصدر:	Renewable Agriculture and Food Systems, 2010 Mar 01. 25(1), 45-54.
URL الوصول:	https://www.jstor.org/stable/44490623
قاعدة البيانات:	JSTOR Journals

الوصف
تدمد:	17421705 17421713