دورية أكاديمية
Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging
| العنوان: | Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging |
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| المؤلفون: | Heir, Even, Solberg, Lars Erik, Jensen, Merete Rusås, Skaret, Josefine, Grøvlen, Magnhild Seim, Holck, Askild Lorentz |
| Relation: | Norges forskningsråd: 262306 |
| الإتاحة: | https://hdl.handle.net/11250/2834124 |
| قاعدة البيانات: | NORA (Norwegian Open Research Archive) |
| الوصف غير متاح. |