مورد إلكتروني
Washing of cut persimmon with thyme or lemon essential oils
| العنوان: | Washing of cut persimmon with thyme or lemon essential oils |
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| بيانات النشر: | Sage Hispana 2013 |
| تفاصيل مُضافة: | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament Almela Camañas, Celia Castelló Gómez, María Luisa Tarrazo Morell, José Ortolá Ortolá, Mª Dolores |
| نوع الوثيقة: | Electronic Resource |
| مستخلص: | The aim of this study was to develop a minimally processed persimmon product by applying different con- centrations of thyme essential oil or lemon essential oil on the product in order to increase its shelf life. Essential oils were applied on cut persimmon in a preliminary stage of immersion, and the samples were then stored at 4 C for seven days. Moisture content, soluble solids content, antioxidant capacity, total phenols, pH, optical and mechanical properties and microbiology counts were periodically analysed. Noteworthy was that the application of thyme essential oil in the washing stage improved the preservation of the fruits colour. All samples would be considered safe according to microbiology requirements and based on the period of study, regardless of the type of essential oil applied |
| مصطلحات الفهرس: | Persimmon, Thyme essential oil (TEO), Lemon essential oil (LEO), Washing stage, Shelf life, TECNOLOGIA DE ALIMENTOS, info:eu-repo/semantics/article |
| URL: | |
| الإتاحة: | Open access content. Open access content http://rightsstatements.org/vocab/InC/1.0 info:eu-repo/semantics/closedAccess |
| ملاحظة: | TEXT English |
| أرقام أخرى: | UPV oai:riunet.upv.es:10251/75204 urn:issn:1082-0132 info:doi:10.1177/1082013213495865 urn:eissn:1532-1738 https://riunet.upv.es/bitstream/10251/75204/4/Almela;Castelló;Tarrazo - Washing of cut persimmon with thyme or lemon essential oils.pdf.jpg 1006859276 |
| المصدر المساهم: | UNIVERSITAT POLITECNICA DE VALENCIA From OAIster®, provided by the OCLC Cooperative. |
| رقم الأكسشن: | edsoai.on1006859276 |
| قاعدة البيانات: | OAIster |
| الوصف غير متاح. |