مورد إلكتروني
Local Cuisine and Tourists Experience in Bali Through Social Media Practices
| العنوان: | Local Cuisine and Tourists Experience in Bali Through Social Media Practices |
|---|---|
| المصدر: | Journal of Business on Hospitality and Tourism; Vol 4, No 1 (2018): Journal of Business on Hospitality and Tourism; 89-96; 2527-6921; 2527-9092; 10.22334/jbhost.v4i1 |
| بيانات النشر: | Institut Pariwisata dan Bisnis Internasional 2018-07-30 |
| تفاصيل مُضافة: | Tunjungsari, Komang Ratih Koeswiryono, Dika Pranadipa |
| نوع الوثيقة: | Electronic Resource |
| مستخلص: | Balinese local cuisine has enriched the culinary dictionary for tourists who want to experience the culture and heritage of Bali. Popularity of tourist destination nowadays can be defined by the popularity of the local cuisine as the tourist image brand and image. The purpose of this article is to describe the involvement of local cuisine gradually in tourist experience quality as the integral part of food tourism in Bali. In aims of determining the tourists’ experience in seeking local cuisine and the perception of Balinese local cuisine, specifically nasi campur Bali and ayam betutu in creating food tourism in Bali. In order to develop the exploratory study, the author using exploratory descriptive methodology in this small-scale research. This study is just a beginning and an introduction to the food tourism in Bali although the practices has been experienced long ago before it is written in hospitality literature like nowadays. Keywords: local cuisine, holiday experience, food tourism, social media |
| مصطلحات الفهرس: | local cuisine, holiday experience, food tourism, social media, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion |
| URL: | |
| الإتاحة: | Open access content. Open access content Copyright (c) 2018 Komang Ratih Tunjungsari, Dika Pranadipa Koeswiryono http://creativecommons.org/licenses/by/4.0 |
| ملاحظة: | application/pdf English |
| أرقام أخرى: | IDPBI oai:ojs.jbhost.org:article/104 10.22334/jbhost.v4i1.104 1055562918 |
| المصدر المساهم: | STPBI From OAIster®, provided by the OCLC Cooperative. |
| رقم الأكسشن: | edsoai.on1055562918 |
| قاعدة البيانات: | OAIster |
| الوصف غير متاح. |